The Most Incredible Buffalo Chicken Dip

Written By Bryan Willmert

If you’re looking for the ultimate game day snack (even if you don’t like either team play), party appetizer, or just a downright addictive dish, look no further than Buffalo Chicken Dip. This creamy, cheesy, spicy dip is a guaranteed crowd-pleaser, and today, I’m going to show you how to make the most incredible version of it.

Why This Buffalo Chicken Dip is the Best

There are plenty of buffalo chicken dip recipes out there, but this one stands out because it checks all the right boxes:

  • Perfectly balanced spice level – Just the right amount of heat without being overwhelming.

  • Ultra creamy texture – A blend of cheeses creates the ultimate dip consistency.

  • Packed with flavor – A mix of seasonings enhances the classic buffalo chicken taste.

  • Quick & easy – Ready in under 30 minutes with minimal effort!

Ingredients You’ll Need

To make this irresistible buffalo chicken dip, gather the following ingredients:

  • 2 cups shredded cooked chicken (rotisserie chicken works great!)

  • 1 package (8 oz) cream cheese, softened

  • 1/2 cup ranch dressing (or blue cheese dressing if you prefer)

  • 1/2 cup Buffalo sauce (Frank’s RedHot is a classic choice)

  • 1 cup shredded cheddar cheese

  • 1/2 cup shredded mozzarella cheese

  • 1 teaspoon garlic powder (We replace with Garlicky Garlic Garlic)

  • 1 teaspoon onion powder

  • 1/2 teaspoon smoked paprika (optional, but adds a great depth of flavor)

  • 1/4 cup crumbled blue cheese (optional for blue cheese lovers)

  • 1/4 cup chopped green onions (for garnish)

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Lightly grease a small baking dish to prevent sticking.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, Buffalo sauce, garlic powder, onion powder, and smoked paprika. Stir until well mixed.

Step 3: Add the Cheese

Fold in the shredded cheddar and mozzarella cheeses. If you’re using blue cheese crumbles, add them at this stage as well.

Step 4: Transfer to Baking Dish

Spread the mixture evenly into your greased baking dish. Sprinkle a little extra cheddar cheese on top for a perfectly gooey finish.

Step 5: Bake Until Bubbly

Place the dish in the oven and bake for 20-25 minutes, or until the dip is hot and bubbly.

Step 6: Garnish and Serve

Once out of the oven, top with chopped green onions for a fresh pop of color and flavor. Serve immediately with tortilla chips, celery sticks, carrot sticks, or even toasted bread slices.

Pro Tips for the Best Buffalo Chicken Dip

  • Use rotisserie chicken – It’s flavorful, juicy, and saves time!

  • Adjust the heat level – Add more Buffalo sauce if you like it spicier, or tone it down by adding a bit more ranch.

  • Make it in a slow cooker – Combine all ingredients and cook on low for 2-3 hours, stirring occasionally.

  • Prep ahead – Assemble the dip up to a day in advance and bake when ready to serve.

Final Thoughts

This Buffalo Chicken Dip is the definition of comfort food with a spicy kick. Whether you’re making it for a game day, party, or just because you’re craving something delicious, it’s guaranteed to be a hit. Try it out and let me know how it turns out—happy dipping!

Bryan Willmert
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Spicy Cranberry Dip