Willy B's Detroit Barbecue

From the smoker

Recipes

Real cooks, tested at the smoker. Pick a spice and get going.

Sweet Heat Ribs
Kiss and Slap

Sweet Heat Ribs

Cook time · 5 hrs

  1. Pull the membrane and pat the racks dry.
  2. Coat both sides generously with Kiss and Slap. Rest 30 minutes.
  3. Smoke at 250°F for 3 hours.
  4. Wrap with butter and honey for 1.5 hours, then unwrap and set the bark for 30 minutes.
Get the Kiss and Slap →
Smoky Burnt Ends
Classic BBQ

Smoky Burnt Ends

Cook time · 10 hrs

  1. Trim a brisket point and rub heavy with Classic BBQ.
  2. Smoke at 250°F until it hits 195°F inside.
  3. Cube, toss with sauce and another dusting of rub.
  4. Back on the smoker in a pan for 1.5 hours until sticky.
Get the Classic BBQ →
Garlic Grilled Salmon
Garlicky Garlic Garlic

Garlic Grilled Salmon

Cook time · 25 min

  1. Brush salmon with olive oil.
  2. Season with Garlicky Garlic Garlic and a squeeze of lemon.
  3. Grill skin-side down over medium-high heat for 8 to 10 minutes.
  4. Finish with butter and fresh herbs.
Get the Garlicky Garlic Garlic →
Jalapeño Shrimp & Watermelon
Jalapeño Garlic Salt

Jalapeño Shrimp & Watermelon

Cook time · 20 min

  1. Toss shrimp in oil and Jalapeño Garlic Salt.
  2. Grill hot and fast, about 2 minutes a side.
  3. Cube cold watermelon and hit it with lime and a pinch more salt.
  4. Pile it together with mint.
Get the Jalapeño Garlic Salt →
The Backyard Feast
Garlicky Garlic Garlic

The Backyard Feast

Cook time · 3 hrs

  1. Pick your meats: chicken thighs, sausage, a tri-tip.
  2. Season everything with Garlicky Garlic Garlic.
  3. Cook low first, then sear hot to finish.
  4. Slice it all on one board and call everyone outside.
Get the Garlicky Garlic Garlic →